Recipe: Appetizing Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

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Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

  1. It’s of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
  2. You need of andouille sausage links, sliced.
  3. Prepare of extra large shrimp (20-30 count).
  4. It’s of large diced onion.
  5. You need of garlic cloves.
  6. It’s of bell pepper finely chopped (red, yellow, (gives it color) or green.
  7. You need of celery, finely chopped.
  8. Prepare of chicken broth.
  9. Prepare of dried thyme.
  10. It’s of dried oregano.
  11. Prepare of ground marjoram.
  12. Prepare of Cajun seansoning.
  13. You need of cayenne pepper (for the kick I do 1 tsp).
  14. You need of salt.
  15. Prepare of pepper.
  16. Prepare of smoked paprika.
  17. You need of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step

  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.